CHEF'S CHOICE MENU

Classic white risotto finished with a beer reduction and coffee powder

Pan-seared scallops, artichoke barigoule, pancetta crema

Seared Ahi tuna loin, Avocado, cherry tomatoes, capers, micro arugula

Thinly sliced seared beef filet, gorgonzola, egg yolk, crunchy potatoes

Chilled shrimp salad rolled in "avocado pasta", piquillo pepper sauce

Chilled  strawberry, tomato and vegetable soup

Baby romaine, homemade dressing and croutons, parmesan, quail eggs

Arugula,  cheese, orange, kalamata olives, nuts

Radicchio, apples, burrata

Greens, bacon, poached egg, shallots

Roasted beets, smoked trout, goat cheese mousse,  micro greens

Lobster with your choice of risotto with a seafood  broth or "pasta al limone"

Pan seared Seabass, celeriac puree, Artichokes and sunchokes

Pan seared beef filet,  potato manchego  terrine, tomato steak, mustard  sauce

Lamb, parsnip puree, caramelized baby carrots, piquillo pepper sauce

Pan seared U10  divers scallops, your choice of risotto or pasta, seasonal vegetables

Ribeye steak, truffle mashed potatoes, grilled portobello mushrooms

Burnt Basque Cheese cake,  berries,  lemon

Apple terrine on puffed pastry, vanilla ice cream, crispy apple slices

Red wine + spices poached pear, Mascarpone cream, biscotti

Coffee pudding, whipping cream, Whisky and coffee granita

Chocolate Baileys ganache, almond cake, Chantilly cream