SIGNATURE mediterranean menu

Grilled marinated tri tip steak served  on a bed of cous-cous+dates+toasted corn  and veggies, roasted garlic puree

Salmon, avocado,  cucumber, tomatoes,  microgreens

Sliced Yellowtail loin, fennel salad, lemon puree, radishes

Pork spare ribs tossed in a roasted garlic, lemon and parsley vinaigrette, crispy leeks, pommes puree

Spaguetti, pancetta, egg yolk, pecorino, red onion, crispy bacon, micro radishes

Cooked Wild red Argentinian shrimp, crema di burrata, garlic sauce, orange supreme, cucumber, micro sprouts

Pork  belly, Whipped onion cream, fingerling potatoes

Chicken thigh,  gnocchi, artichokes crema , micros lime salad

Classic chilled soup with tomato, cucumber, bell pepper, garlic

Seasonal vegetables and beans 

Heirloom tomatoes, burrata ,  basil, balsamic

citrus, olives, radishes, tomatoes, cucumber

Romaine, Tomatoes, croutons, cucumbers, red onions, mozzarella

Classic Spanish dish made with imported bomba rice and saffron. Your choice of meat, seafood or mixed paella.

Prime NY steak,  Wild mushrooms risotto, seasonal vegetables

Shrimp, calamari, mussels and clams, carnalori rice, rich seafood broth ( White or Red)

Shrimps, calamari, mussels and clams, bucatini pasta, seafood broth ( white or red)

Braised beef Short ribs served with mash potatoes and seasonal vegetables

Baked or grilled served  over roasted  potatoes and vegetables, fresh fennel salad.

Traditional Spanish custard , chantilly cream, berries

Ladyfingers, coffee, cream, mascarpone

Classic crème brulee with cream, egg yolk  and caramelized crust

Chilled chocolate risotto, citrus and fruit

Chocolate cake served with berries and ice cream